Temperature logs, H&S audits, batch traceability, invoices and staff records — one tidy place. Audit-ready in 90 seconds. Built by indies, for indies.

Placeholder names shown — real customer logos coming soon.
Sources: FSA Annual Local Authority Performance Report 2024/25 (food.gov.uk); FSA Food Hygiene Rating Scheme Audit of Display and Business Survey 2024 (science.food.gov.uk); FSA FHRS national data 2023. Figures cover England, Wales and Northern Ireland.
Tick off every fridge & freezer in seconds. Trend alerts when something drifts.
Bespoke audit templates per area. PDF exports for the EHO inspector.
Kit checklists, dietary notes, document attachments — never turn up short.
Branded PDFs, Stripe payment links, auto-paid status. Get paid faster.
Multi-ingredient batches with the earliest expiry surfaced automatically.
Track Level 2 / Level 3 certificates, renewal dates and gap alerts.
Right-to-work, contracts and emergency contacts — owner-only access.
Owner, manager and staff roles. Grant access record-by-record.
Add your fridges, your audit areas, your staff. Templates seeded for you — tweak to suit.
Staff tap through temperature checks, cleaning rotas and prep batches. Owner gets an emailed digest at 8am.
Inspector at the door? One click → a clean PDF of every check, audit and certificate. Done.
“Built by an indie food business for indie food businesses. We got tired of clipboard audits, dropped paperwork on inspection day, and trying to remember which fridge needed checking. So we made the thing we wished existed.”
Cancel anytime. 14-day free trial.
Two months free. Works out at £24.17/month.
Yes — 14 days, no card required at sign-up. After that it's £29/month or £290/year. If you don't subscribe the workspace becomes read-only — your data stays, but you can't add new records until you pay.
You get a 30-day grace period to change your mind. Cancel that and we hard-delete every record on day 30 — no shadow copies, no marketing list. You can also export everything as JSON + CSV any time from Settings → Account.
Yes — owner, manager and staff roles. Staff records (right-to-work, contracts) are owner-only by default; you can grant a specific manager access record-by-record.
It's designed for the FSA's Safer Food, Better Business framework. Every temperature reading, audit and batch is timestamped and exportable as a PDF on demand — inspectors love a tidy PDF.
Yep. Each business is its own workspace. Owners can invite as many team members as they need at no extra cost — pricing is per workspace, not per seat.
You both get one free month. There's no cap — refer ten kitchens, get ten free months. Your code lives in Settings → Account.
14 days free. No card. Cancel any time. We'll even import last month's logs from your spreadsheet if you ask nicely.
Start free 14-day trialMade with Emergent